Chocolate is prepared from cocoa seeds extracted from the large fruits produced by the cocoa tree. In each large fruit, there are at least 40 small seeds of cocoa seeds.The seeds are heated to a certain temperature and left for a few days until they ferment and turn brown as usual cocoa. The grains are then dried and sent to the chocolate factories...

 Manufacturers of white chocolate and chocolate milk claim that their products are better for health because they contain milk that provides protein and calcium, while those who believe in eating corona dark chocolate believe that it contains higher portions of iron and antioxidants. In fact, the darker the chocolate is. The more concentration...

A rich source of a wide range of powerful antioxidants, which considered to have biological and antioxidant activity, such as polyphenols and catechins.It can help improve blood flow and low blood pressure corona dark chocolate contains Flavanols, which stimulate the lining of the arteries to produce nitric oxide. This sends signals to the arteries...

Cocoa tree (the scientific name: Theobroma cacao) Native American South America. Its seeds are used in the manufacture of cocoa and chocolate. Chocolates are made on the evergreen continental tree known as the "cocoa tree", from which seeds are harvested, representing the different sources of all cocoa products, including chocolate. The tree has be...

A recent study conducted in June 2013 by researchers at the University of Pennsylvania in the United States on mice reported a 30% lower risk of diabetes. The researchers point to the role of flavonoids in preventing diabetes by reducing the level of triglyceride and fat in the liver, which increases the risk of diabetes. Dr. Joshua Lambert, a prof...